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🔥rasgulla recipe with homemade chenna – tips & tricks | छैना रसगुल्ला | sponge bengali rosogulla


full recipe: https://hebbarskitchen.com/rasgulla-recipe-bengali-rosogulla/

Music: http://www.hooksounds.com/

rasgulla recipe | bengali rosogulla | how to make sponge rasgulla with a detailed photo and video recipe. an authentic and traditional bengali milk-based dessert recipe made with chenna. it is known for its creamy and spongy texture with the sweetness of sugar syrup. it is a basic dessert recipe from the bengali cuisine served immediately after lunch or dinner.
rasgulla recipe | bengali rosogulla | how to make sponge rasgulla with step by step photo and video recipe. chenna based sweet is one of the common sweets made in bengali dessert which is known for its spongy and juicy texture. rasgulla is one such basic sweet which is made by curdling or spoiling milk and boiling in sugar water. the same process is made for other bengali sweets but this recipe is the basic chenna based sweet.

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Written by Hebbars Kitchen

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  1. This dish is not a joke, it is definitely hard to replicate and lots of techniques. Make sure it is not your first attempt in doing dessert, this is quite complicated one…u should try doing gulab jamun or others first, if u still insist to do an Indian dessert

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