Hebbars Kitchen
full recipe: https://hebbarskitchen.com/rasgulla-recipe-bengali-rosogulla/
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rasgulla recipe | bengali rosogulla | how to make sponge rasgulla with a detailed photo and video recipe. an authentic and traditional bengali milk-based dessert recipe made with chenna. it is known for its creamy and spongy texture with the sweetness of sugar syrup. it is a basic dessert recipe from the bengali cuisine served immediately after lunch or dinner.
rasgulla recipe | bengali rosogulla | how to make sponge rasgulla with step by step photo and video recipe. chenna based sweet is one of the common sweets made in bengali dessert which is known for its spongy and juicy texture. rasgulla is one such basic sweet which is made by curdling or spoiling milk and boiling in sugar water. the same process is made for other bengali sweets but this recipe is the basic chenna based sweet.
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Yes mam please
Which milk I can use here in Canada for making chenna ?
Thanks 🙏🏼
I made the same rasgullahs as the methods you followed in this video it WORKED!!😍
😔 i meant for no milk rasgulla
Just made the rasgullas n it came out really delicious..😋
Thank you ma'am for the wonderful recipe..
Mine always dissolves as soon as i put in water 😥😥
Seriously… Dont they break without maida??
Mere rasgulla wahiyat banai. In first attempt 🥺
This dish is not a joke, it is definitely hard to replicate and lots of techniques. Make sure it is not your first attempt in doing dessert, this is quite complicated one…u should try doing gulab jamun or others first, if u still insist to do an Indian dessert
pls check itallian toast of scrumpitious tasty treats
Don't take lemon put vinegar
Bad experience meri bnye rasgulle puri tut gye in sugar serum don’t make everything very quick explain some time
Thank you it's actually so delicious I had make it first time and I'm just 13 years old.
how much sugar needed mam…..pls tell exact measure
All broke😢😭
Mere rasgulle sponge Nahin Hui video mein jo dikhayen Vahi follow kiya tha
We can Mix food colour also 🤔🤔
Madam, how long should it be soaked in ice cold water?
Also, should we squeeze out the ice cold water and then soak again in sugar water?
Please clarify 🙏
Rasgulle became powder like after sometime in the sugar syrup..😭 can anyone tell the reason for this please?
Maida is necessary.
Very nice. love the preparation and presentation. thanks for sharing.
Amazing.I love ur recipies 🙏🙏🙏👍👍👍